Easy recipe for chicken and pasta? - easy chicken pasta recipes
Hello to all! Can anyone help with a simple recipe for chicken and pasta? Today I need something to cook tonight. Thanks in advance!
Sunday, January 24, 2010
Easy Chicken Pasta Recipes Easy Recipe For Chicken And Pasta?
5 comments:
Creamy Chicken Crunch --
INGREDIENTS
1 1 / 2 cups cooked chicken, diced
1 cup frozen peas, thawed and drained
1 / 2 cup celery
1 / 2 cup chopped green bell pepper
1 / 2 cup fresh peas, halved
1 / green onion 4 cup
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon soy sauce
1 / 4 c. Ground ginger tea
1 (3 ounces) chow mein noodles
1 / 4 cup salted peanuts
NOTES
In a large bowl, combine first six ingredients. Mix mayonnaise, lemon juice, soy sauce and ginger, pour over chicken mixture. Stir lightly to cover, cover and store in refrigerator until serving. Both chow mein noodles and peanuts before serving.
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Angel Chicken Pasta --
INGREDIENTS
6 pieces chicken without skin
Butter 1 / 4 cup
1 (.7 ounce) dry Italian-style salad dressing mix
1 / ml white wine 2
1 (10.75 ounces) mushroom soup or condensed
4 ounces cream cheese with chives
1 "and angel hair
NOTES
Preheat oven to 325 degrees F (165 ° C).
In a large saucepan melt butter over low heat. Add dressing mix package. Mix wine and golden mushroom soup. Mix cream cheese and mix until smooth. Heat through but do not boil. Arrange the chicken pieces in single layer in a 9x13 inch baking dish. Sauce on top.
Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken, bring a large pot of lightly salted water to a boil. Cook pasta al dente, about 5 minutes. Drainage. Serve chicken and sauce over pasta.
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Cajun Chicken Pasta --
INGREDIENTS
4 oz linguini
4 pieces of chicken without skin
2 v. teaspoon Cajun seasoning
2 tablespoons butter
1 green pepper, chopped
1 / 2 red bell pepper, chopped
4 fresh mushrooms, sliced
1 green onion, finely chopped
Cream 1 1 / 2 cups of heavy
1 / 4 c. Tea dried basil
1 / 4 teaspoon pepper
1 / 4 Teaspoon salt
1 / 8 c. Tea garlic powder
1 / 8 c. Tea black pepper
2 tablespoons grated Parmesan cheese
NOTES
Take a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, place chicken and Cajun seasoning in a bowl and give raise to coat.
Bake at 350 * chicken from the oven. Approximately 35 minutes. Remove chicken from bones. In a large skillet over medium heat, sauté chicken in butter until clear they no longer pink and juices run, about 5 to 7 minutes. Add red and green peppers, sliced mushrooms and scallions and cook 2 to 3 minutes. Reduce heat and stir in cream. Season the sauce with basil, lemon pepper, salt, garlic powder and black pepper and heat through.
In a large bowl of noodles with sauce. Serve with grated Parmesan.
Chicken Salad and Cranberry
NUTRITION PROFILE:
Healthy Weight
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Yes, blueberries and pasta. The addition of cooked chicken and feta cheese make this dish at a dinner in the summer, light and fulfilling, it is also ideal for a dinner. If you have leftover chicken, skip Step 1 and add the chicken in step 4
Makes 6 servings, about 1 1 / 2 cup
Active Time: 30 minutes
TOTAL TIME: 30 minutes
Ease of preparation: Easy
1 pound chicken breast, boneless, skinless, cleaned of fat
8 oz whole wheat fusilli or radiators
3 tablespoons extra virgin olive oil
1 large onion, chopped
1 / 3 cup low sodium chicken broth
1 / 3 cup feta cheese
3 tablespoons lemon juice
1 cup fresh blueberries
1 tablespoon chopped fresh thyme
1 teaspoon freshly grated lemon zest
Salt 1 / 4 teaspoon tea
1. Place chicken in a pan or pot and add enough water to cover, bring to boil. Cover, reduce heat to low and simmer gently until cookedthrough and not pink in the middle, 10 to 12 minutes. Place chicken on a cutting board to cool. Shred into strips the size of a mouthful.
2. Take a large pot of water to a boil. Cook pasta until tender, about 9 minutes or according to the instructions on the packaging. Drainage. Place in a large bowl.
3. In the meantime, in-place oil and give in a small saucepan and cook shallots over medium low heat, stirring occasionally, until soft and beginning to brown, 2 to 5 minutes. Add broth, feta cheese and lemon juice and cook, stirring, until the feta begins to melt, 1 to 2 minutes.
4. Add chicken dish with noodles. Add sauce, cranberries, thyme, lemon peel and salt until smooth.
Nutritional Information: Per serving: 315 calories, 11 g fat (3 g, 6 gs / w), 49 mg cholesterol, 33 g carbohydrate, 23 g protein, 5 g fiber, 238 mg sodium, 207 mg potassium.
Nutrition bonus: Selenium (60% daily value), Fiber (20% DV).
2 Decisions carb
Exchanges: 2 starch, 2 very lean meat, 2 FAT
This point: Add allto pasta except cranberries and salad dressing. Cover and refrigerate pasta salad, cranberries and dressing separately for up to 1 day. Mix just before serving.
My mother and I allllllll this time! Get a chicken or chicken parts, whatever they put it on a baking sheet with olive oil, dried herbs and some lemon slices and grilled chicken. Once it is finished, throw the bones and leave the chicken in the pan to rest. In the meantime, cook spaghetti and when it will be cooked, transfer the pan to mix well with the chicken and make sure the juice to the pasta coverage is essentially the dressing and enjoy! we usually Coleslaw with this court
Grid garlic in a pan with olive oil in it, salt and chicken pepper.the before you in a pot. Cook pasta as it ussually get. I really like Steam Broccolli on the pasta in the last five minutes of cooking. Drain and a little butter. When the chicken is well on the slide top.Awesome and easy!
Just any kind of cooking pasta with sauce and give fabricated in a glass and then the chicken and cook as you want, and put it with pasta
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